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Dijon-Herb Pork Roast
- August 27, 2012 - 7:01 pm
- PORK RECIPES
- Comments Off on Dijon-Herb Pork Roast
Summary: An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.
Ingredients
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh thyme leaves
- 1 (2 1/2 pound) boneless pork loin roast
- 1/2 cup red currant jelly
- 1/4 cup Dijon-style mustard
- 1 tablespoon cornstarch
- 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/4 cup whole-wheat bread crumbs
- Vegetable cooking spray
Instructions
- Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
- Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
- Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.
Preparation time: 10 minute(s)
Cooking time: 1 hour(s) 45 minute(s)
Number of servings (yield): 8
My rating
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Best Grilled Pork Chops
- August 27, 2012 - 5:54 pm
- PORK RECIPES
- Comments Off on Best Grilled Pork Chops
Summary: This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Ingredients
- 1/2 cup water
- 1/3 cup light soy sauce
- 1/4 cup vegetable oil
- 3 tablespoons lemon pepper seasoning
- 2 teaspoons minced garlic
- 6 boneless pork loin chops, trimmed of fat
Instructions
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Quick notes
Ready in 2 Hrs 15 Min (includes marination time)
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 6
My rating