• Dijon-Herb Pork Roast

    • August 27, 2012 - 7:01 pm
    • Comments Off on Dijon-Herb Pork Roast

    Dijon-Herb Pork Roast

    Summary: An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.


    • 1 teaspoon minced fresh rosemary leaves
    • 1 teaspoon minced fresh parsley
    • 1 teaspoon minced fresh thyme leaves
    • 1 (2 1/2 pound) boneless pork loin roast
    • 1/2 cup red currant jelly
    • 1/4 cup Dijon-style mustard
    • 1 tablespoon cornstarch
    • 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
    • 1/4 cup whole-wheat bread crumbs
    • Vegetable cooking spray


    1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
    2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
    3. Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.

    Preparation time: 10 minute(s)

    Cooking time: 1 hour(s) 45 minute(s)

    Number of servings (yield): 8

    My rating 5 stars:  ★★★★★ 1 review(s)

    Dijon-Herb Pork Roast

  • Best Grilled Pork Chops

    • August 27, 2012 - 5:54 pm
    • Comments Off on Best Grilled Pork Chops

    Summary: This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.


    • 1/2 cup water
    • 1/3 cup light soy sauce
    • 1/4 cup vegetable oil
    • 3 tablespoons lemon pepper seasoning
    • 2 teaspoons minced garlic
    • 6 boneless pork loin chops, trimmed of fat


    1. Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
    2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    3. Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
    4. Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

    Quick notes

    Ready in 2 Hrs 15 Min (includes marination time)

    Preparation time: 5 minute(s)

    Cooking time: 10 minute(s)

    Number of servings (yield): 6

    My rating 4 stars:  ★★★★☆ 1 review(s)


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