Dijon-Herb Pork Roast

  • August 27, 2012 - 7:01 pm
  • PORK RECIPES
  • Comments Off on Dijon-Herb Pork Roast

Dijon-Herb Pork Roast

Summary: An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.

Ingredients

  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced fresh thyme leaves
  • 1 (2 1/2 pound) boneless pork loin roast
  • 1/2 cup red currant jelly
  • 1/4 cup Dijon-style mustard
  • 1 tablespoon cornstarch
  • 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/4 cup whole-wheat bread crumbs
  • Vegetable cooking spray

Instructions

  1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
  2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
  3. Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.

Preparation time: 10 minute(s)

Cooking time: 1 hour(s) 45 minute(s)

Number of servings (yield): 8

My rating 5 stars:  ★★★★★ 1 review(s)

Dijon-Herb Pork Roast