A substancial cut for the hearty appetite of those who really like to sink their teeth into a great piece of game meat. This steak is best cooked medium-rare and its full flavour and tantalizing aroma come alive on the grill.
Tonight at the market, my favourite!! Lamb patty topped with fresh house made tatziki sauce (totally spelled wrong) but the best on top of an amazing power salad! Yummy! I grazed for an hour on all those fresh veggies, feta and amazing dressing!***** thanks chef Ray and Mark
