Seared Ribeye with Sea Salt
- July 24, 2012 - 8:35 pm
- BEEF RECIPES
- Comments Off on Seared Ribeye with Sea Salt
Summary: Every good cook must know how to perfectly sear a steak. This easy recipe adds an extra dash of sea salt at the end for a delightfully crunchy contrast.
Ingredients
- 1 (12-ounce) good-quality ribeye steak
- 2 teaspoon(s) kosher salt
- 1 teaspoon(s) fresh black pepper
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) sea salt
Instructions
Quick notes
It is important to cook the steak over high heat, but not so high that it burns. Start the heat high and then bring it down to above medium.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 1
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