Michael

  • August 30, 2012 - 10:41 pm
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Micheal

As a Meat Clerk, Michael’s main job is to smile each and every day, to greet and be very courteous to customers, and to work with management and all other associates to provide a high level of customer service we so strongly encourage here at Churchhill Natural Meats. Some of Michael’s other job duties entail, assisting in any way possible and as directed to provide for a clean and safe shop environment. He must also prepare Meat-related products in a variety of sizes, trim meats prescribed by Chef Raymond’s standards, and contribute to controlling freshness and product quality. Michael also helps run the BBQ Friday, Saturday and Sundays 11am to 3pm. One little known fact about Michael is that he is inspiring to become a Chef.