Mark Wikston

  • September 1, 2012 - 5:33 pm
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Mark is responsible for all day-to-day operational activities necessary to conduct effective business. He oversees the major business/operational functions of the Meat Shop including the advertising, budgetary control, inventory control and staff supervision as well as the month end functions (payment of invoices, payroll, inventory, etc). Mark also controls all activities related to inventory control (i.e., merchandising of product, maintaining appropriate inventory levels, rotating stock, accepting product and balancing inventory). In addition to these duties, Mark provides general shop and equipment maintenance. On a good day when all the behind the scenes business has been taken care of, you will catch Mark cutting meat and serving customers which he thoroughly enjoys.